ジョスラン・ランボコラム「My TOYAMA」 Josselin Rimbod Column "My TOYAMA"

This is my favorite view in Toyama. I always loved to see Tateyama Range covered by snow when on a very clear weather.

Josselin Rimbod
From Vendée, France. At age 16, he entered the pastry business. He polished his skills at top hotels and restaurants in France, Italy, Denmark, and Canada. After that, he was pulled to the worldʼs leading five-starhotel in French Polynesia, and provided French flavor to customers of many different nationalities. He opened his business in Japan in 2013. He develops products with themes of local collaborations by using his experiences thus far and his sensibility as a French person, and clever use of Japanese ingredients. The over 20 varieties of macarons he makes are vividly-colored and delicious. All the varieties maximize the flavor of the ingredients, and are enjoyed by everyone, from men to women to even people who do not like sweets.